KASZAZZ WEBSITE LINK & INTRODUCTION TO KASZAZZ

KASZAZZ WEBSITE LINK AND INTRODUCTION TO KASZAZZ www.kaszazz.com Stamp, Scrap, Embellish! 100% Australian owned and operated! Kaszazz offers products for, and workshops in, card making, scrapbooking and beyond the page projects. You can purchase products via a catalogue which can be viewed online as a 3D flyer or in a great soft-covered book that can be either purchased or possibly received for FREE. There is also a fabulous opportunity for you to start your own business for very little cost so you can also get 'paid to play'! Check out my blog below for latest news and go to my Papercraftpizazz website to see all the wonderful opportunities you can be experiencing and find out more about the workshops, products and business opportunity information! Click on my picture to contact me via email!

Saturday, March 17, 2012

Pre-Released May New Products Available






There has been a pre-release of some new products due for release in May, 2012. The pre-release includes some fabulous new unmounted stamps, SB Basics 12 x 12 Packs, a new Quick Kit - Mini Album - Adorable (pictured here) and 2 new Asian inspired SB Papers. There will be a lot more products in the full May New Products release, but these new products are available for ordering NOW! Please contact me with your email address so I can send you a copy of the flyer showing all the products in this release. I'm placing an order next Wednesday 21st March, 2012 if you want to order some of these new products or any products from the Kaszazz range.

Also available are two new 2H Workshops featuring these new products - the 2H1078 Asian Hummingbird Cards (created by Jacinta Mott - Independent Kaszazz Consultant) are shown here! This gives you a sneak peek of some of the new stamps and papers - stunning! You can contact me to arrange a date to do this, or any other, Kaszazz Workshop - also see the Class Timetable on the right of my website page (see link at right) for upcoming workshop details.

No comments:

Post a Comment